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Home > posts > 2012 > 11 > 20121115_113403_brussels-sprouts-hash-with-fried-sage-and-soft-cooked-eggs.html
Brussels Sprouts Hash with Fried Sage and Soft Cooked Eggs
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I made this a while ago based on the recipe below. I followed it pretty closely including the oil (since there isn't much else in it). It was interesting to used fried sage leaves but I do not think I really tasted them too much. Honestly, I was disappointed by this. It kind of just steamed the brussel sprouts (which I bough chopped already). Maybe I needed to use a bigger pan so as to have more in contact with it. I think if you cannot get a good char on the sprouts, then you miss so much of the flavor.
Brussels Sprouts Hash with Fried Sage and Soft Cooked Eggs (from Serious Eats)
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Original Wordpress ID and Date: 2840, 2012-11-15_113403